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Some recipes made with our products
Pork shank with potatoes
Chop the vegetables and toss in a pan with olive oil. Take the pork shank
Coppa leaves with cream of beans
Mince the beans and the smoked scamorza in a mixer , until you have obtained a
Bresaola with goat's cheese and rocket
Mix in a bowl the goat cheese with pepper and a drizzle of olive oil. Place the arugula in a
Handmake the beef mince with bread soaked in milk, parsley and egg until
Pancakes with speck and smoked scamorza
Whisk together all the ingredients for the pancakes, until the mixture is smooth
Pancakes with Cooked ham
Cut the cooked ham into small pieces, leaving aside two whole slices that
Whirles of Asparagus and Ham
Clean and wash the asparagus and cook for 3 minutes in boiling salted water, then
Tower of Eggplants and Mozzarella
Cut each mozzarella Terra del Gusto in 4 slices and place in a colander to
Croquettes of rice spiced with Grana Padano
Mince the shallot. Brown with half of the butter over a gentle heat. Add the rice and toast
Spaghetti with Truffle Pesto and courgettes
In a pan put a tablespoon of extra virgin olive oil and 2 teaspoons of truffle oil
Ravioli au gratin with Ricotta and Red Pesto
In a fry-pan at low heat, stir together ricotta with Red Pesto Terra del Gusto, until
Spaghetti "alla chitarra" with Pesto "alla Calabrese"
Brown a clove of garlic in a pan with olive oil and remove it before it burns.
Terra del Gusto at Tutto Food 2015
6 February 2015
Some of the newest food trends (crazy food trends) for 2015
13 January 2015
Christmas on the Italian table: Panettone
16 December 2014
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