Terra del Gusto » The recipes

Pork shank with potatoes

Chop the vegetables and toss in a pan with olive oil. Take the pork shank

Mince the beans and the smoked scamorza in a mixer , until you have obtained a

Mix in a bowl the goat cheese with pepper and a drizzle of olive oil. Place the arugula in a

Handmake the beef mince with bread soaked in milk, parsley and egg until

Whisk together all the ingredients for the pancakes, until the mixture is smooth

Cut the cooked ham into small pieces, leaving aside two whole slices that

Clean and wash the asparagus and cook for 3 minutes in boiling salted water, then

Cut each mozzarella Terra del Gusto in 4 slices and place in a colander to

Mince the shallot. Brown with half of the butter over a gentle heat. Add the rice and toast

In a pan put a tablespoon of extra virgin olive oil and 2 teaspoons of truffle oil

In a fry-pan at low heat, stir together ricotta with Red Pesto Terra del Gusto, until

Brown a clove of garlic in a pan with olive oil and remove it before it burns.