Pork shank with potatoes

Chop the vegetables and toss in a pan with olive oil. Take the pork shank

Coppa leaves with cream of beans

Mince the beans and the smoked scamorza in a mixer , until you have obtained a

Bresaola with goat's cheese and rocket

Mix in a bowl the goat cheese with pepper and a drizzle of olive oil. Place the arugula in a

Bacon dumplings

Handmake the beef mince with bread soaked in milk, parsley and egg until

Pancakes with speck and smoked scamorza

Whisk together all the ingredients for the pancakes, until the mixture is smooth

Pancakes with Cooked ham

Cut the cooked ham into small pieces, leaving aside two whole slices that

Whirles of Asparagus and Ham

Clean and wash the asparagus and cook for 3 minutes in boiling salted water, then

Tower of Eggplants and Mozzarella

Cut each mozzarella Terra del Gusto in 4 slices and place in a colander to

Croquettes of rice spiced with Grana Padano

Mince the shallot. Brown with half of the butter over a gentle heat. Add the rice and toast

Spaghetti with Truffle Pesto and courgettes

In a pan put a tablespoon of extra virgin olive oil and 2 teaspoons of truffle oil

Ravioli au gratin with Ricotta and Red Pesto

In a fry-pan at low heat, stir together ricotta with Red Pesto Terra del Gusto, until

Spaghetti "alla chitarra" with Pesto "alla Calabrese"

Brown a clove of garlic in a pan with olive oil and remove it before it burns.