Tuna in olive oil

Terra del Gusto tuna in olive oil

Cooked Speck

Directly from South Tyrol Terra del Gusto offers

Pork Shank

The pork shank is a typical Central European dish

Tris Italian Appetizer

Terra del Gusto offers the quintessential Italian appetizer

Bis Italian Appetizer

Bring to table with Terra del Gusto the Italian appetizer

Ham piece

Ham is one of the main products of

Speck piece

Speck is a typical cold meat of Alto Adige

Bresaola piece

Bresaola is a typical product of Valtellina region and

"Bella di Cerignola" green pickled olives

The characteristics of Cerignola pickled olive

Capricious sweet and sour salad

Crisp, light and with a low acidity. One

Onions flavoured with wine vinegar

The onions flavoured with vinegar are a real

Skinless grilled Peppers fillets

Grilled peppers are a great ally in the kitchen,

"Taggiasche" olives

"Taggiasca" olive, aromatic and fruity, with

Fruit Capers in wine vinegar

The wine vinegar has always been a natural preservative and

Black Olives Paté

A greedy and strong cream , ideal as a sauce

Soup "Paesana"

With the Soup "Paesana" Terra del Gusto you can create

Soup "Contadina"

Bring to table all the taste of Italian tradition with the

Mixed Cereals and Lentils Soup

The tradition becomes Express with ready-made soups Terra

Cooked ham

Cooked ham, with its delicate flavour, is one

Speck

Speck is a typical cold meat of Alto Adige

Coppa

Made with an able workmanship of the nek muscles of the pig

Rolled bacon

Rolled bacon comes from the adipose tissue

Bresaola

Bresaola is a typical product of Valtellina region and

Ham

Ham is one of the main products of

Mozzarella

Try the freshness of Mozzarella Terra del Gusto.

Grana Padano

The fragrant aroma of Grana Padano and its definite and at the same time mild

Truffle Pesto

The definite and refined flavour of truffle meets the creamy

Pesto "alla Calabrese"

The contrast between the strong flavour of the peppers

Red Pesto

A combination of simple ingredients and delicious

Pesto "alla Genovese"

The fresh leaves of basil and the intense flavour of

Pesto "alla Siciliana"

The delicacy of ricotta and the unique flavour of