How to prepare

Mince the shallot.

Brown with half of the butter over a gentle heat. Add the rice and toast for 1 minute.

Add the wine and let it evaporate. Pour the boiling broth and cook for about 14 minutes. Stir in the remaining butter and spices.

Spread the rice over a large area and let it cool.

Shape into small balls, put inside the center a cube of Grana Padano Terra del Gusto, cover them in flour, in beaten egg and bread crumbs .

Fry in hot oil at 160 degrees for 5 minutes.

Put on a sheet of absorbent paper. Salt and serve.


Ingredients for 4 people:

  • 300 gr rice
  • 60 gr of butter
  • 1 shallot
  • Dry white wine
  • 1 liter of broth
  • 80 gr Grana Padano Terra del Gusto
  • salt

Source: Grana Padano “Il Ricettario” –

Croquettes of rice spiced with Grana Padano

Preparation Time: 45 min.
Difficulty: Media