Speck

Speck is a typical cold meat of Alto Adige region characterized by an unmistakable and distinctive smoky and spicy flavour. Ideal to be served with other meats as an appetizer or as an original touch to creative recipes.

Speck

Ingredients: Pork meat, salt, dextrose, spices and herbs (Frequency), preservatives: E250, E252
Format 70 gr ; 500 gr
Preservation Store in refrigerator. Once opened consume the product within 3 days
Shelf Life 120 days
Ean Article 8054619390030
Pieces per Package 12
Ean Packaging 18054619390037
These may be subject to changes and variations.