How to prepare

In a pan put a tablespoon of extra virgin olive oil and 2 teaspoons of truffle oil. Add a clove of crushed garlic and remove it as soon as it reaches the gilding. In the same pan put the courgettes already ring cut and cook for about 5 minutes over high heat, then cover with a lid and finish cooking over low heat. Finally add Truffle Pesto Terra del Gusto and stir. Cook spaghetti in salted water until they are "al dente" and drain. Re-cook in the pan for a few minutes with the sauce in order to complete the cooking.


Ingredients for 4 people:

  • 4oo gr of spaghetti
  • Truffle Pesto Terra del Gusto
  • 5-6 courgettes
  • A clove of garlic
  • Extra virgin olive oil
  • Truffle Oil

Spaghetti with Truffle Pesto and courgettes

Preparation Time: 30 min.
Difficulty: Low