Pork Shank

The shin is a typical Central European dish and consequently, in Italy, it is a traditional dish from South Tyrol, and widespread enough in Trentino region also. Try it cooked with potatoes, boiled, stewed or braised, to bring on the table all the flavor of this tasty culinary tradition!

Pork Shank

Ingredients: Pork meat, salt, water, spices, emulsifier: triphosphate, diphosphate, antioxidant: sodium ascorbate, ascorbic acid. Flavor enhancer: glutamate monosodium; dextrose, aromas, preservatives: sodium nitrite.
Format ~ 800 gr
Preservation Store in refrigerator.
Shelf Life 100 days
Ean Article 2549987
Pieces per Package 6
Ean Packaging 2549987
These may be subject to changes and variations.