In a pan with hot oil fry the shrimps with a clove of garlic .
Pour the white wine, add salt and pepper and cook for about 10 minutes.
Bring a pot of salted water to the boil and put in gnocchi. As soon as they emerge to the surface of the water, drain and pour them into the pan of shrimps.
Add Pesto "alla Genovese" Terra del Gusto and pine nuts.
Mix well and decorate with fresh basil before serving.
Ingredients for 4/5 people: