Fruit Capers in wine vinegar

Wine vinegar has always been a natural preservative that gives a feeling of aromatic freshness to vegetables . The Fruits of caper are ideal to be served with typical Italian cold cuts, with boiled meats or as snacks for any occasion.

 

Fruit Capers in wine vinegar

Ingredients: fruits caper, water, wine vinegar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Format 200 gr
Preservation Once opened, store in the fridge.
Shelf Life 3 years
Ean Article 8054619390313
Pieces per Package 12
Ean Packaging 18054619390310
These may be subject to changes and variations.