Bresaola is a typical product of Valtellina region and it is made by processing cuts of beef leg: it is the only cold cut of Italian kitchen to be obtained from beef meat.

Its taste ranges from sweet to savoury , while the texture remains soft and compact. Bresaola has an almost total absence of fat, so it is a high nutritional contribution food, due to the high protein content.

Bresaola piece

Ingredients: Steak, salt, dextrose, natural flavors. Preservatives E 252, E250.
Particularity almost total absence of fat
Format ~ 500 gr
Preservation Store in refrigerator.
Shelf Life 120 days
Ean Article 2389927
Pieces per Package 20
Ean Packaging 2389927
These may be subject to changes and variations.