Mix in a bowl the goat cheese with pepper and a drizzle of olive oil. Put the rocket in a salad bowl after having washed and dried it well. Flavour with lemon, oil, salt. Lay the slices of bresaola on a work surface and with a teaspoon spread above the goat cheese, homogenously over the entire slice. Then, take a bit of rocket and put it over the spread part. Roll it gently , so that the cheese “seals” the closure. You can serve them whole or cut into rings. Excellent when accompanied by some breadstick.