Speck

Speck is a typical cold meat of Alto Adige region characterized by an unmistakable and distinctive smoky and spicy flavour. Ideal to be served with other meats as an appetizer or as an original touch to creative recipes.

Speck piece

Ingredients: Pork meat, salt, dextrose, spices and herbs (Frequency), preservatives: E250, E252
Format ~ 1.100 gr ; ~ 2.200 gr
Preservation Store in refrigerator.
Shelf Life 180 days
Ean Article 2678769
Pieces per Package 10
Ean Packaging 2678769
These may be subject to changes and variations.