Pesto alla Genovese is included in the list of the traditional Ligurian food products recognized by the Ministry of Agriculture, Food and Forestry. The designation “pesto genovese” is subject to a specification developed by the Consortium of Pesto Genovese.
From the 2007 it is regularly held in Genova the Pesto Genovese al Mortaio World Championship®, where 100 competitors from all over the world will compete in strokes of pestle and mortar in the preparation of pesto Genovese following the traditional way and using authentic and genuine ingredients . The competition is open to anyone: professionals, amateurs and curiouses in the kitchen.Watch The Channel (2016) Full Movie Online Streaming Online and Download
In order to participate, it is sufficient to register or have won one of the preliminaries competitions. These competitions entertain, involve and allow the winner to participate to the World Championship which takes place in the beautiful Great Council Hall of the Palazzo Ducale in Genova.
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