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Our latest Recipes
Pork shank with potatoes
Chop the vegetables and toss in a pan with olive oil. Take the pork shank and add it to vegetables, browning it well on all sides.
Coppa leaves with cream of beans
Mince the beans and the smoked scamorza in a mixer , until you obtain a homogeneous mixture. Create small “bowls” with slices
Bresaola with goat's cheese and rocket
Mix in a bowl the goat cheese with pepper and a drizzle of olive oil. Put the rocket in a salad bowl after having washed and dried it well. Flavour with lemon,
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16 December 2014
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